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Book Talk Event With Historians Peniel Joseph and Ibram X. Kendi

Dec 
13th
 at 
7:00pm

12:00pm

Lunch Break

sponsored by wawa

Ellen Nelson

CEO & co-founder

Ellen Nelson is CEO and co-founder of Stone, a leading news and media company for young people.  From global affairs and politics to technology and science to sports and music, Stone offers insightful stories and compelling perspectives on the issues that define a generation.

Clean and Simple

Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

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COCKTAIL CLUB


Book Talk Event With Historians Peniel Joseph and Ibram X. Kendi

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*must be 21 years or older to RSVP

September 
29th
 at 
7:00pm

Celebrating and supporting Boston’s great bars and restaurants

Acclaimed historians Ibram X. Kendi and Peniel Joseph will join in conversation at a live event, “On Reckonings, Reimagining, and The Third Reconstruction.“ This free event will focus on Joseph’s latest work, “The Third Reconstruction: America’s Struggle for Racial Justice in the Twenty-First Century.” Kendi and Joseph will explore key learnings from past movements, and how this moment in time may provide an opportunity to achieve Black dignity and full citizenship at long last.



Guests must RSVP to attend. Admission is free. Guests will be admitted on a first come, first serve basis at the event. 

Speakers

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Peniel Joseph

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Ibram X. Kendi

schedule

5:00Pm

Welcome

5:30pm

 Networking


6:00pm

Speaker – Taylor James Ross

6:30Pm

Speaker – Jet Rodriguez

7:00pm

Happy Hour

7:30pm

Band Begins

Deep-data insights combined with masterful storytelling as never before.

jane doe

Speakers

Jackson Cannon

host, bartender

Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”

John Gertsen

GUEST, Bar Director, Bayberry Garden, Providence, RI

John Gertsen is one of Boston’s most respected and talented bartenders. For six years, he manned the bar at No. 9 Park, developing a reputation not only as a supremely inventive mixologist, but also as an expert on the history of cocktails, particularly drinks from the 19th and early 20th centuries. In 2008, with chef Barbara Lynch, Gertsen built Drink in Fort Point. The bar quickly established itself as one of the finest and most original in the country.


An avid cocktail historian, John and his cocktails have been profiled in several publications including Boston Magazine, Stuff@Night, Esquire, Bon Appétit, and Food & Wine. John was nominated for “Bartender of the Year” at the 2008 Tales of the Cocktail Spirited Awards. In 2010, Drink was judged as the winner of the Tales of the Cocktail Barroom Brawl. Drink was awarded "Best American Cocktail Bar" at the 2011 Tales of the Cocktail Spirited Awards and "World's Best Cocktail Bar" at the 2013 Tales of the Cocktail Spirited Awards. In 2015, ABV was judged as the winner at the Tales of the Cocktail Bar Fight Club. ABV was awarded "Best New Cocktail Bar" in 2015, "Best Bar Team" in 2016 and “Best High Volume Cocktail Bar in 2020 at Tales of the Cocktail Spirited Awards. 


After launching Drink into the national spotlight, John set his sights on San Francisco. There he found a home at another nationally acclaimed cocktail bar- ABV. After helping guide the team at ABV, he felt gravity pulling him back to the East Coast, where you can find him at Bayberry Garden in Providence, RI.

Tersillia Valentini

Guest, Bartender

Tersillia Valentin was born and raised in Boston, MA, and has been in the hospitality industry for over 14 years. Like so many, she got her start as a host and server but then transitioned to the back of house for a few year's stint as a line cook. Wanting to learn every aspect of the industry led Tersillia to work all the jobs she could, busser, barback, expeditor etc, inevitably leading to positions behind bars in New York and Boston. Along with her close network, she keeps busy on several passion projects including virtual bartending lessons complete with craft cocktail kits and executing Afro-Caribbean food and drink pop-ups. Currently you can find her as part of the team at Black Lamb in Boston's South End .


@ urbanwildflower [instagram and twitter]
@ blacklambbos
@ rootsandlibations
@ culturekravings

Marsha Lindsey

GUEST, BARTENDER

Marsha Lindsey was born and raised in Egleston Square in inner city Boston. She has over 15 years experience as a bartender. It all started for her in 2007 when she worked late nights cocktail waitressing and bartending at a less than savory establishment in Oxford, Ma. Gaining that experience allowed her a way back to Boston where she moved into the nightclubs city scene. Stints in New York, Miami, and Vegas would follow and when the time was right, she returned again to her hometown. This time working in a fine dining Italian while simultaneously attending college for funeral science. North End was next where she was the first black female bartender ever in that particular neighborhood. Presently at SRV in the historic South End where she has been for almost 5 years, she notes 'it is the healthiest and most satisfying work environment she's been apart of.


@srvboston @marsha_therese


Starting your own business and picking the right niche in no time

Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and hang loose. This is going to be epic!

The venue

Located in Chelsea, this street is the heart of the New York start-up scene.  

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Starting your own business and picking the right niche in no time

Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and hang loose. This is going to be epic!

CLICK HERE TO ORDER THE INGREDIENTS
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About The Emancipator

The Emancipator goes beyond so-called “conversations about race” to interrogate how we got here and how we can dismantle racist policies, institutions, and norms. Slavery has morphed into the widespread racism that affects us all: Just as antiracist ideas and solutions were needed then, so are they now.


Boston University’s Center for Antiracist Research and The Boston Globe’s Opinion team are collaborating to resurrect and reimagine The Emancipator, the first abolitionist newspaper in the United States, founded more than 200 years ago.

pro tip - to make fruit syrups ahead of the session
add equal parts by volume of sugar, water, and ripened fruits
bring to a simmer, then let cool completely before straining out the fruit
keep refrigerated until ready to use

CLICK HERE TO ORDER THE BOURBONS FROM RESERVEBAR


SUMMER FRENCH 75

1 oz gin
½ oz lemon juice
½ oz strawberry syrup (can substitute simple syrup with muddled strawberries or other fruits)

WATERMELON MARGARITA

2 oz tequila
1 oz watermelon syrup (can substitute simple syrup with muddled watermelon)
¾ oz lime juice

PRESENTED BY

sponsored by

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Starting your own business and picking the right niche in no time

Off Their Plate tackles hunger in a wacky way. The volunteer-driven nonprofit works with independent restaurants to get nutritious, real meals to those who need it: frontline workers and communities in crisis. Along the way, we support the wages of food industry workers faced with upheaval. Join us as we reimagine the food economy in our own small, bold way. 


We're a 501(c)3 tax-exempt organization and 100% of donations go toward meals for frontline workers or COVID-impacted communities, provided by independent restaurant workers supported by these donations. Learn more here.

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Starting your own business and picking the right niche in no time

By providing us with your email address as part of your registration to any Boston Globe or Emancipator event, you will also be added to our select newsletter lists. You may opt out of these lists at any time by clicking the unsubscribe links provided in the newsletters. View our privacy policy.

 

The Globe does not tolerate hate speech or incendiary language in our virtual events. In the event of any violation, we reserve the right to remove you from the event and take legal action against you, including but not limited to reporting your behavior to the authorities. Your participation in any event is subject to our Terms of Service.

Sponsored By:

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